Brew with precision and consistency using Apex Cultures® advanced enzyme solutions — DiaBlast Pro™ ALDC, MultiZyme, Amylase, and Glucoamylase. DiaBlast Pro™ ALDC is a highly effective alpha-acetolactate decarboxylase enzyme that prevents diacetyl formation by converting alpha-acetolactate into acetoin and CO₂ before it can develop unwanted buttery or slick off-flavors. MultiZyme is a powerful multi-enzyme blend of α-amylase, β-glucanase, glycosidase, xylanase, and neutral protease, designed to optimize brewhouse performance from mash to lautering by shortening mash times, improving mash filterability, and increasing extract yield—while enabling up to 30% unmalted adjunct usage without compromising beer quality. Apex Cultures® Amylase efficiently hydrolyzes starch into fermentable sugars to support high brewhouse efficiency and consistent wort composition, while Apex Cultures® Glucoamylase further converts dextrins into glucose, making it ideal for light, dry, or low-calorie beer styles and precise attenuation control.
MultiZyme stands alone in the brewing industry as a true all-in-one brewing additive—no other product combines its unique spectrum of enzymes into a single solution that delivers both operational efficiency and creative flexibility. DiaBlast Pro™ ALDC further elevates the portfolio by providing industry-leading diacetyl control across all beer styles, including those with demanding dry-hop schedules, while helping reduce tank residency time and overall energy use. Complementing these technologies, Apex Cultures® Amylase and Glucoamylase give brewers precise control over starch conversion and attenuation, supporting higher extract efficiency, lighter and drier beer styles, and consistent fermentability. Together, the Apex Cultures® enzyme lineup forms a comprehensive brewing toolkit unmatched in scope—delivering performance, versatility, and results competitors simply can't replicate.
Apex Cultures® Clarity Pro Enzyme is a targeted solution for brewers seeking brilliant clarity, enhanced shelf stability, and support for gluten-free or gluten-reduced brewing—all without compromising beer quality. This advanced enzyme blend selectively breaks down haze-forming proteins responsible for chill haze while also degrading gluten proteins through proline-specific enzymatic action, helping brewers achieve consistently bright beer with improved colloidal stability. Proven through EBC analytical methods to reduce turbidity and enhance protein stability, Clarity Pro integrates seamlessly into standard brewing workflows and is optimized for recipes containing moderate levels of high-protein malts or adjuncts. The result is cleaner, more stable beer—and greater flexibility to meet modern consumer demands for clarity and gluten-free options.
